Salted Caramel Pecan Silvanas Cookie (New)

This month’s rotating flavour: 

Salted caramel buttercream sandwiched between crisp cashew meringue layers, then rolled in toasted crumbs and finished with a pecan crunch. Sweet, salty, and seriously addictive. Keep frozen for the best texture. 

Thaw in the fridge if you want it softer.