About ButterBites | Filipino Desserts Made in Toronto

At ButterBites, we make the Filipino classics Silvanas and Sans Rival: delicate layers of crisp meringue, smooth French buttercream, and the familiar warmth of roasted nuts. What started in our home kitchen became a way to bring a piece of Filipino heritage to Toronto through something simple, comforting, and made with care.

Every Silvanas and Sans Rival is made in small batches using techniques passed down from our grandmother. Crisp layers, silky buttercream, and thoughtful flavours come together with patience and pride. Whether it's Classic Cashew, Ube, or Pistachio, each one carries a sense of nostalgia and the joy of sharing something meaningful.

The brand is named after Butter, our dog and an important part of our family, and also the ingredient that gives our desserts their flavour and character. Her name reflects the comfort we want people to feel when they open our boxes. Alongside our Shiba Inu, Chicken, she brings a bit of heart and happiness into everything we do.

Behind the brand are Vincent and Marian, first-generation Filipino immigrants building a small business rooted in culture and craft. Vincent brings over eight years of marketing experience and business studies across the Philippines, Canada, and the Netherlands. Marian studied culinary arts in the Philippines and completed a food tourism program in Toronto, blending technique with a deep love for Filipino flavours.

From our home in Toronto to yours, we're proud to share Filipino desserts that have always felt like home.

✨ Layers of butter, flavour, and Filipino heritage.